
Coal-Roasted Bone Marrow
Grilled sourdough, parsley and pickled shallot
Ember House · Batley
Dry-aged British beef, seasonal produce and considered cooking over open flame.
Ember House brings modern wood-fired cooking to Batley. British beef, seasonal vegetables and carefully sourced ingredients are prepared over flame with a focus on depth, balance and simplicity.
No theatre for theatre’s sake. Just good produce, proper fire and considered hospitality.

Ember House was imagined as a place where the food, room and service carry equal weight. Dark timber, warm light and an open kitchen create a setting that feels intimate without becoming formal.

Flame brings colour, texture and depth, but the ingredient remains the focus. The menu is built around British produce and cooking that feels confident, direct and uncomplicated.

Carefully sourced beef, vegetables and ingredients selected for quality rather than unnecessary complexity.
Oak and charcoal are used to build depth, texture and a clean smoky finish.
The kitchen changes with the produce available throughout the year.

An intimate private room for celebrations, business dinners and evenings designed around your guests.
Illustrative for this demonstration.

Dinner Wednesday to Sunday in the heart of Batley.